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2013-03-14
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The fried wan tan in Pun Chun is one of the best fried wan tan I have ever had. Succulent pieces of prawn mixed with mince pork wrapped in wan tan skin, fried to perfection. A close second compared to my mum’s fried wan tan. Served with slivers of cucumber, it is the perfect accompaniment to the dry noodles. They also provide some tomato sauce and some blended garlic-ish, green chilli sauce, but I prefer them without any sauce. It is always freshly made, making it very crunchy. Priced at RM10 fo
The fried wan tan in Pun Chun is one of the best fried wan tan I have ever had. Succulent pieces of prawn mixed with mince pork wrapped in wan tan skin, fried to perfection. A close second compared to my mum’s fried wan tan. Served with slivers of cucumber, it is the perfect accompaniment to the dry noodles. They also provide some tomato sauce and some blended garlic-ish, green chilli sauce, but I prefer them without any sauce. It is always freshly made, making it very crunchy. Priced at RM10 for 10 pieces, it is not cheap, but well worth the money as they do not skimp on the filling.
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