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2013-07-08
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Fried Rice. Since the hokkien portion and lala portion was not enough for the 6 of us, we added on a plate of fried rice. The fried rice has "wok hei", the rice did not clump up together, it was nicely separate from each other, and it was dry. The ingredients were simple: peas, egg and luncheon meat. It was slightly salty but it was all right for me. Eaten together with the sambal, it was nice.
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