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2013-04-28
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From the tray selection, we also picked the fried prawn in beancurd skin. The fried prawn in beancurd skin was served with a small portion of mayonnaise. The prawns were wrapped in beancurd skin and deep fried to golden brown and crunchy. It was already become a cold dish since it has been on the tray for some time. Since it was cold, the beancurd skin tasted hard. The prawns were fresh but not very meaty.
From the tray selection, we also picked the fried prawn in beancurd skin. The fried prawn in beancurd skin was served with a small portion of mayonnaise. The prawns were wrapped in beancurd skin and deep fried to golden brown and crunchy. It was already become a cold dish since it has been on the tray for some time. Since it was cold, the beancurd skin tasted hard. The prawns were fresh but not very meaty.
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