Fish Valley Semenyih

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The person who took our order recommended us to try the fried long beans with salted egg. That was quite an unusual dish, as long beans are either normally fried with garlic or sambal belacan. We were game, so we ordered. The dish that came was quite ordinary to the eye. However, the first bite proved us wrong. The long beans were fried very well, just slightly before well done, hence retaining the greenish vegetable flavour and crunchy texture. Each long bean was well coated with the salty egg,