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2013-05-30 23 views
The stall name in this coffee shop that sells char kuey teow is called Auntie Sally Fried Kuey Teow. The speciality here is that she uses duck egg to fry the kuey teow. The duck egg fried kuey teow is not so common in Klang Valley, as most of the char kuey teow here uses normal chicken egg. I do think that the duck egg makes a bit of difference, but not significant. The char keuy teow was nicely fried.