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2013-09-02
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The number one Italian food craze founded and made famous in Shibuya, Tokyo since 1978 is here in Malaysia. Their selling point is the handmade. The secret of Capricciosa‘s popularity is in the hand-made special sauce created from imported Italian tomatoes. They specialize in pastas and pizzas and serves authentic Italian dishes in large portions. I visited the Sunway outlet and the dining ambient is wonderful but the food did not please my taste bud.The pasta choices were really good. They are
The pasta choices were really good. They are all mouth watering choices, but I had my heart set on seafood, and I didn’t want to go for the usual salmon ( always salmon…). So I made a horrible choice of ordering the Fettuccine with fresh mussels and clams. Think peppery clam stock with fettuccine which tasted no any different from the chowder soup. There is only one word after the whole burning sensation in my digestive track- “lots of pepper”. Oh wait,..that’s three word.
Anyone with a heavier taste bud or liking to pepper would adore these two items. At least, I really do appreciate the texture of the pasta. It has great texture on the chew and not mushy or soft like most overcooked pastas. This is still very subjective to our local preferences. Some of us like a smoother and softer texture while others like the harder chew.
The Spaghetti with Crab Meat in Tomato Cream is deliciously appetizing with suitable creaminess to neutral the tart flavour from the tomato. This sells at RM 24.90 each. The portion is enough for more than one person for small eaters.
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