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2015-06-15
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Had a chance to pay a visit to Sekinchan and since I'm a city life gal, I get to know this restaurant from a traveler's blog. According to the blog, there a few seafood restaurants located at Sekinchan and Kuala Selangor and the most highly recommended was this particular restaurant!I'm a crab eater and my most preferable cuisine for crab definitely Kam Heong or else Salted Egg - coated. However, I tried the Curry stirred crab since it was the best seller. The curry wasn't too strong and we st
I'm a crab eater and my most preferable cuisine for crab definitely Kam Heong or else Salted Egg - coated. However, I tried the Curry stirred crab since it was the best seller. The curry wasn't too strong and we still can taste the origin of the crab meat. Believe me, crab commonly knew for highly demand during October till December as the best however even if off season in June, this very restaurant has done it job in giving us juicy and finger licking crab ever!~~
Apart from the crab, we thought can tried stirred prawn mantis however we just be too early since it not season yet. This come to the introduction of an alien prawn mantis that known as the brother of prawn mantis.(Seriously?). I remembered me, my sis and her friend kept guessing the actual look of the prawn and what we can imagining was the shape of monster fish in which has shell atop...😐 hope can someone repost the same foodie again and let us know...
There actually have two Bagan Restaurant and this restaurant was located behind of Giant and easily be seen from a human made stone cave temple at Pasir Penampang.
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