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2014-10-05
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My first experience dining without cutleries and plates. The food is serve in a plastic bag and pour on table cover with waxing paper. Their menu is very simple, just choose the seafood- pick the sensation - spice up. They have 5 different flavours which is Lemon Pepper, Butter Garlic, Curry Curry, Black Pepper and Shell Bang.For the appetizer,we order garlic bread 3pcs which is RM 3.90 and the soup of the day is RM 6.90. Sweet taro sticks contains yam and pandan which is very nice.We order crab
My first experience dining without cutleries and plates. The food is serve in a plastic bag and pour on table cover with waxing paper. Their menu is very simple, just choose the seafood- pick the sensation - spice up. They have 5 different flavours which is Lemon Pepper, Butter Garlic, Curry Curry, Black Pepper and Shell Bang.
For the appetizer,we order garlic bread 3pcs which is RM 3.90 and the soup of the day is RM 6.90. Sweet taro sticks contains yam and pandan which is very nice.
We order crab and crawfish with shell bang sauce. Shell bang sauce is the combination of all the flavours and was really good. The crab price is depends on the size and market price while the craw fish for 500g is RM 49.90.
These half shell scallops is delicious with butter gralic too. Price is RM 20.90 for 250g
We also order clam (lala), silver promfret, king prawn for tonight dinner.
This is a nice place for family and friends gathering. The staff also friendly and you can read all the lines tht customer penned on the wall, table and chair.
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