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2012-07-25
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For dessert, I had the French St Honore with caramel ice cream. Don’t ask me what’s a St Honore is as I really have no idea what that is. When it arrived, it looked like a biscuit base with puffs with hardened sugar and fresh cream in between. It’s a little too sweet to my liking with the hardened sugar but I liked the texture and taste of the biscuit base. It’s crunchy and has a slightly charring taste to it. The caramel ice cream goes kind of well with the pastry which makes it quite enjoyable
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