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2016-03-13
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It has been awhile since I’ve had some pasta. Thus, my best friends and I decided to have dinner at Franco because I’ve heard from my other friends that their pastas are really good. Upon entering the restaurant, we could already smell the fragrant aroma of the food which made us very excited because we can’t wait to take a good look at the menu!We decided to order the Lobster Bisque pasta because it was one of the waiter’s recommendation. Besides that we ordered the French toast as well because
We decided to order the Lobster Bisque pasta because it was one of the waiter’s recommendation. Besides that we ordered the French toast as well because the menu said so. It was written ‘An absolute must must-have! Don’t ask, just order!’ on the menu, thus we just went for it. We ordered the Soufflé Au Franco which was rice buried under egg and cheese as well as squid ink pasta.
It took 20 minutes for the kitchen to prepare the French toast and the soufflé, but the other two dishes came really quickly. The lobster bisque pasta tasted really good!! The flavours of the broth were well balanced, really rich and savoury. The sumptuous soup base was also complemented with cheese and grilled tiger prawns.
My second favourite dish was the Franco French toast! The toasts were soft and fluffy and went very well with the whipped cream and honey! The squid ink pasta tasted quite good as well. Tossed in extra virgin olive oil, the umami pasta went well with the Ikasumi and squid rings. The last dish which was the soufflé was a let-down, sadly. There were too much of the clouds of fluffy egg and cheese and too little of the tomato sautéed rice hidden under it. I wish there were more rice and the soufflé could be less dense.
Overall it was a pleasant meal but the food here were quite pricey to us.
Soufflé Au Franco
RM25.8
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Lobster Bisque pasta
RM26.8
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Franco French toast
RM17.8
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Squid Ink Pasta
RM22.8
36 views
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