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2014-11-18
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The whole place was full to brim with a lot of the Sunday crowd. It is customary that I try the Har Kau for every dim sum place I visit. The Har Kau skin is a bit too hard to swallow and not as silky as I liked. The prawn is big enough. The chicken leg is also quite tasty. The carrot cake is just normal and nothing great to shout about.The Loh Mai Kai is the best ever with soft rice, and a lot of ingredients like mushroom, taiwanese sausage and also chicken drumstick.The deep fried mango with pr
It is customary that I try the Har Kau for every dim sum place I visit. The Har Kau skin is a bit too hard to swallow and not as silky as I liked. The prawn is big enough.
The chicken leg is also quite tasty.
The carrot cake is just normal and nothing great to shout about.
The Loh Mai Kai is the best ever with soft rice, and a lot of ingredients like mushroom, taiwanese sausage and also chicken drumstick.
The deep fried mango with prawns were crispy and so delicious.
The chee cheong fan has a bit too much flour and not to my liking.
The prawn porky siew mai is quite ok, and quite special.
The best is that the Char Koay Kak which I tried to convince my father not to order, turned out to be the best ever tried in KL as the dish was fried very perfectly.
The Serai Jelly with 3 longans were so fragrant.
Although this place looks like a kopitiam, the food is quite expensive where the minimum price for dim sum was RM 4.50 per plate.
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