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2013-02-24
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This dish was easily mistaken as a variety of things (I guessed oyster mushroom) but once I bit into it, I realized it was one of the best fried fish I've ever tasted! The flesh was so very soft and smooth. The sesame seeds it was fried with added some texture and crunch to it. The provided sweet sauce added some flavour but I preferred the natural taste of the fish (it was fresh too).
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