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2016-02-11 892 views
This was my first visit to the Ming's Room which was highly recommended by my mother. Apparently she's had business meeting's there before and loved the food, so she brought my sister & I there for brunch that weekend. No surprise that it was filled with lots of people since it was the weekend.My favourite was the char siew pao. The bun was super soft and fluffy plus nicely hot from being steamed for the right amount of time. Then the inside was super good as the pork was nice & juicy plus the s
We should have ordered more but we did not want to be overly greedy like always. Now I can't wait to be back just for the pao.