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2012-08-10
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We had the Egg Fu Yong (fu yong dan), a chinese-styled omelette comprising of onions within. This was full of onions and would have been one of the best, tastiest egg fu yong-s that I have ever tasted had it not been so oily.And this, is the other must-have dish for Adam and I every time we're here. In fact, they might also want to consider changing their restaurant's name to Damansara Fried Rice, because it really is that good. The fried rice, fried with pork bits, long beans and topped with fr
We had the Egg Fu Yong (fu yong dan), a chinese-styled omelette comprising of onions within. This was full of onions and would have been one of the best, tastiest egg fu yong-s that I have ever tasted had it not been so oily.
And this, is the other must-have dish for Adam and I every time we're here. In fact, they might also want to consider changing their restaurant's name to Damansara Fried Rice, because it really is that good. The fried rice, fried with pork bits, long beans and topped with fried egg pieces, is fluffy and fragrant and full of wok flavour. Tastes good enough on its own, but I insist on having it with the belacan. Adam and I usually polish every morsel of this. Sinful, but so, so good!
Because I cannot go without veggies, I must always have the Choi Tam (brussel sprouts leaves). We always have one serving each time we go now. (On hindsight, it must be really really unhealthy because something as healthy as veggies surely can't taste so good?!)The choi tam leaves, still fresh and extremely crunchy, are served under a liberal serving of oyster sauce and a massive sprinkling of crispy fried shallots and are the perfect complement to all the noodle and rice dishes above.
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