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2013-10-04
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Eyuzu Japanese CuisineJapanese food enthusiasts come from afar just to taste Chef Ricky’s award-winning culinary works of art! Known for incorporating only the freshest food sources available in its dishes, Eyuzu offers a wide array of Japanese cuisine, from teppanyaki to sukiyaki, tempura, ramen, sushi and more − served either buffet or à la carte styleWe have the cawan mushi next which is the steamed egg custard. I love the savory taste of the classic steamed egg custard which is silky. Each s
We have the cawan mushi next which is the steamed egg custard. I love the savory taste of the classic steamed egg custard which is silky. Each spoonful of it is very fragrant in flavour and full with chunks of meat and mushrooms.Price:RM13++ per cup
The fish (Unagi Kabayaki/Saba Shioyaki) is a remarkable highlights of the night. Both of it are very attractive and well presented. The Saba Shioyaki which is where the grilled mackerel with salt seasoning and it is perfectly flavored and juicy. As for the Unagi Kabayaki is another item which is one of the best I had tasted, The unagi is soft and juicy and it is tantalizing as well.Price starts from RM55++ for Unagi Kabayaki per serving and RM30++ for Saba Shioyaki per serving
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