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2012-09-12
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Swensen's at this SS2 outlet has been here many years. They were first known for their ice-cream. Over the years, they have developed a menu to add in other food and drinks for a more complete meal served to diners. Lamb Chop with Almond flakes @ RM29.90. The lamb chop came in a huge portion, served with mashed potatoes and gravy suace. The lamb chop was well marinated and doesn't taste the "lamb smell". The lamb was also juicy and eaten with with gravy sauce, it was very nice indeed. The mashed
Swensen's at this SS2 outlet has been here many years. They were first known for their ice-cream. Over the years, they have developed a menu to add in other food and drinks for a more complete meal served to diners.
Lamb Chop with Almond flakes @ RM29.90. The lamb chop came in a huge portion, served with mashed potatoes and gravy suace. The lamb chop was well marinated and doesn't taste the "lamb smell". The lamb was also juicy and eaten with with gravy sauce, it was very nice indeed. The mashed potatoes were alco nice and creamy.
Grilled salmon @ RM29.90. The grilled salmon dish came in two big pieces of salmon fish. The sauce for the salmon was poured on top of the salmon. The sauce is a mint sauce. Perhaps the salmon was grilled too long, the salmon fish tasted dry and the meat were rough. The salmon was seasoned with salt and pepper. The mint sauce was creamy in texture and the mint taste was refreshing. Al served with mashed potatoes and gravy on top. The portion was too big for me. Occasionally they will have executive lunch promotion
BUY 1 FREE 1 Lunch Treats from 11am to 3pm on Weekdays.
The promotion is just applicable to normal ala-carte main course meals. (ice-cream not consider >.<") So you need a twin pax to enjoy the promotion unless you can finish both the main course. Any combination is applicable but you pay at the more expensive ones.
The restaurant is clean and bright after renovation. Lack of waiters and the food take quite long to be served.
Food was fresh and food presentation was good too.
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