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2015-05-16 24 views
I googled and found this great place. But in future, I would know that I need to make a booking before coming otherwise we would end up sitting al fresco in the hot area. Otherwise, I would have gotten the chance to enjoy the ambience in cooling area. The Champinones (RM 18) mushrooms were cooked in creamy concoction together with white wine. They also serve complimentary white and brown slices of bread with butter. I really liked the 3 sauces especially the avocado salsa which goes well with br
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I googled and found this great place. But in future, I would know that I need to make a booking before coming otherwise we would end up sitting al fresco in the hot area. Otherwise, I would have gotten the chance to enjoy the ambience in cooling area. 

The Champinones (RM 18) mushrooms were cooked in creamy concoction together with white wine. They also serve complimentary white and brown slices of bread with butter. I really liked the 3 sauces especially the avocado salsa which goes well with bread.

We ordered the my all time favourite which is stuffed octopus or called Calla Rellenos (RM 20). They serve 2 octopus in one plate. I do not know what was stuffed inside but perhaps it was some chilli mixed with the octopus eggs. 

The Corderos Asado (RM 46) was beef slices cooked with spices. There was a side dish which could be chosen and we chose Peas with broccolis which were buttery. There was a whole tomato that was deep fried too, which was quite tasty but too sinful. The green leaves that came with it, together with vinegar was so delicious. 

One can never eat tapas without drinking wine or better, to be more originale, have Sangria a la Espanola! There are many Especial Sangria to choose from here. I chose the Very Berry Sangria (RM 34) which was so delicious, not too bitter like the Pineapple Sangria (RM 32) that my friend ordered. My friend also agreed that the Very Berry is better. 

The place is full of expatriates because they serve true blue Spanish food, but a little toned down in terms of the amount of salt. In Spain, all the food is too salty.

Cala Rellenos
RM20
16 views
0 likes
0 comments
Champinones (Mushrooms)
RM18
8 views
0 likes
0 comments
Creamy Mushrooms paired with bread
16 views
0 likes
0 comments
13 views
0 likes
0 comments
12 views
0 likes
0 comments
Variety of sauces
13 views
0 likes
0 comments
Cala Rellenos (Stuffed Octopus)
RM20
21 views
0 likes
0 comments
Sangria
17 views
0 likes
0 comments
Corderos Asado
RM46
14 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-05-16
Waiting Time
10 Minutes (Dine In)
Spending Per Head
RM175
Recommended Dishes
Cala Rellenos
RM 20
Champinones (Mushrooms)
RM 18
Creamy Mushrooms paired with bread
Variety of sauces
Cala Rellenos (Stuffed Octopus)
RM 20
Sangria
Corderos Asado
RM 46
  • champinones
  • corderos asado
  • pineapple sangria
  • very berry sangria
  • cala rellenos