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2013-08-21
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Korean restaurant has definitely proliferated over the years and most of them are non-halal and whether they sell alcohol or not are another issue all together. With the strong influence of K-pop and stuff, everybody seemed to like Korean cuisine when they idolize any Korean star. The problem comes when it comes to halal or non-halal serving. Korean cuisine had a big usage of pork as the main ingredient. What they do here at the Bulgogi Brother , they strap off Pork BBQ and replace pork with bee
Korean restaurant has definitely proliferated over the years and most of them are non-halal and whether they sell alcohol or not are another issue all together. With the strong influence of K-pop and stuff, everybody seemed to like Korean cuisine when they idolize any Korean star. The problem comes when it comes to halal or non-halal serving. Korean cuisine had a big usage of pork as the main ingredient. What they do here at the Bulgogi Brother , they strap off Pork BBQ and replace pork with beef in the soups.
Of course there are chicken and seafood as well and for the bulgogi, we had the Juicy chicken tights marinated over 6 hours in special bulgogi sauce, served with a medly vegetables. Weighing 300gm, the Dak Galbi Bulgogi sells at RM 29.90
The might not be too generous with the vegetables, but sauces served were rather munificent.
The sides were rather disappointed and I didn’t quite feel any bit Korean about it. The vital distinguishable feature in the Korean cuisine is the unlimited array of sides. Here, think kitty cat or tweety bird amount.
At least the Kimchi tasted alright but the serving was ridiculously small. This amount for one person maybe, but there were four of us so whoever served us were busy refilling the Kimchi.
This place offers free Wifi, and Malaysians would feel comfortable talking to the staffs because there were mostly local staffs so you probably don’t have to feel any bit uneasy trying to get your message deliver across.
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