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2013-09-26 1140 views
One of the Tong Kee Brother Confectionery is located at Subang Jaya. It is one of the famous bakery shop in Subang where they specialize on egg tart. Upon entering the shop, I am attracted by the smell of freshly baked bread and the colourful pastries and cakes glowing from a bright showcase. The pastries here are "non halal" as they used lards, bacons and hams. My first thought was went to get their famous egg tart from the heated showcase. Somehow, I get attracted by the Kaya Puff beside the E
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One of the Tong Kee Brother Confectionery is located at Subang Jaya. It is one of the famous bakery shop in Subang where they specialize on egg tart. Upon entering the shop, I am attracted by the smell of freshly baked bread and the colourful pastries and cakes glowing from a bright showcase. The pastries here are "non halal" as they used lards, bacons and hams. My first thought was went to get their famous egg tart from the heated showcase. Somehow, I get attracted by the Kaya Puff beside the Egg Tart, so I decided to get both of them. The egg tart is nice to eat while it still hot. The pastry part is so crispy and the egg part is so smooth and soft. As for the Kaya Puff, the pastry again is very crispy, the kaya portion is just nice and is more solid type. Overall, I think the price is reasonable and the pastry is really tempting and delicious.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
RM6 (Breakfast)
Recommended Dishes
  • Egg Tart & Kaya Puff