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2012-07-03 18 views
The egg tarts come in bite size with a soft, crispy, and 'fragile' pastries which act as the base holding the rich and smooth egg custard in the center. The egg tart here is not too sweet to me and is really appetizing after all the pork and meat that you might have been stuffing in since dish 1. It was good despite that I'm already full, I make no excuse to finish them all.