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2012-06-21 40 views
Came here over the weekend to try out their famous roast duck, but we came during brunch so the lot of us decided to get dim sum along as well. The egg tarts were not bad as you could taste the sweetness of the egg custard. The crust were a little too dry and was very flaky making the tart highly unstable when applied pressure on it. Some parts of the tart crumbled when we were trying to put it in our mouth, making it a messy eat.