Read full review
2013-09-29 49 views
Breakfast in Pavilion on one fine Sunday. Was craving for egg benedict and so ordered this with a cup of tea. Egg benedict came with their in house salad with olive oil topping and some almond and nut flakes. The egg benefict here is well cooked. They did put in a slice of ham beneath the egg and baked it with homemade hollandaise sauce and topped with herbs. Taste wise this is thick and very nice for their hollandaise sauce.