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2015-09-29 72 views
Nestled in the neighborhood of Taman Sea is where Eat @ J’s located and has been greeting the patrons nearby for 3 weeks now by the time we visited it.A soothing and calming ambiance oozes through the contemporary atmosphere upon stepping in the vintage yet artsy decorated interior. Savory dishes are mainly helmed by Nicholas himself, whilst the pastries side are left under the good hands of Sue, a devoted gastronome who enjoys food and baking at the same time. The passionate baker has actually
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Nestled in the neighborhood of Taman Sea is where Eat @ J’s located and has been greeting the patrons nearby for 3 weeks now by the time we visited it.
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A soothing and calming ambiance oozes through the contemporary atmosphere upon stepping in the vintage yet artsy decorated interior.
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Savory dishes are mainly helmed by Nicholas himself, whilst the pastries side are left under the good hands of Sue, a devoted gastronome who enjoys food and baking at the same time. The passionate baker has actually purposely gone to Australia for 2 years, to master and get herself certified in baking professionally, wow!
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From the farm, enjoyed the crafted poultry plates that easily conjure up gemütlich memories

HONEY BALSAMIC CHICKEN WITH MASH POTATO AND ROASTED PUMPKIN AND GREEN BEANS ON SIDE (MYR 19)

The complementing chemistry that works best between honey and chicken meat has seen them collaborating even better with balsamic vinegrette, further unleashing the sweetness of the poultry meat, served atop the nicely cubed pumpkins that are fragrantly pan-fried till a medium-soft nuance.
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GRILLED STEAK WITH GREEN BEANS AND CARROTS, PAIR WITH HASSELBACK POTATO (MYR 28)

Sirloin grilled after brushed with house special seasoning oil that creates that luscious thinly caramelized layer on the meat exterior while remaining juicy and tender within.
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Sauce upon request but I think the meat is already good by itself. Sometimes, I think it’s better to uphold the legacy of enjoying true and honest food au naturel, rather than smothering it heavily with other gravy which at times might drown its veritableness.Nevertheless, the accompanied black pepper sauce is aromatic as the peppercorn is freshly grounded, together with mushroom sauce crafted with shitake and demiglaze.
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From the sea, we have this juicily grilled salmon.
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GRILLED SALMON ON BED OF SAUTÉED SPINACH, ROASTED POTATO, PEARL BARLEY AND CHERRY TOMATOES (MYR 24)

Salmon is nicely pan grilled with skin intact, rendering uber juiciness packed within the toothsome fish meat that is rich in Omega-3. Albeit I might prefer a crispier and slightly browned fish skin, can’t deny the fact that it’s actually equally healthy and mouthwatering dish showcasing simplicity as its best. Holland mashed potato has also undergone straining process for a finer texture, enriched with some unsalted butter, served with sautéed aragula, cherries tomato and barley.
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Now let’s make way for some delectable home baked pastries!
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BANANA CREAM PIE & KEY LIME PIE (MYR 10.50 each)

Pies are lovesome here, namely Banana Cream and Key Lime. Contrasting with the tartness of the calamansi themed confectionary, I personally love the former one as the banoffee-like pastry is house-crafted just nice, not overly sweet nor soggy, which more often than not, is kinda saccharine after the banana got caramelized as encountered elsewhere. So whenever now am craving for some sweet fix, I’ll literally ‘Eat @ J’s’! (✿◠‿◠)
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And little Jayden is seen enjoying his favourite lime pie mirthfully. The toddler is also the gem of the café’s owners, hence the significant and meaningful name given to the shop, J’s!
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With that happy face behind, it’s already a beautiful mass but a yummy one
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To wind down the scrumptious night, what’s better than to sip some decent cup of joe?
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LATTE (MYR 10) Greet your palate with a robust flavor
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COLD BREW LATTE (MYR 12)

Clean nicety and sleek aftertaste.
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Each coffee beverage here is served double shot, using 100% Arabica beans from the blend of Brazil and Columbia, dark roasted for the nutty but smooth finishing.
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All food here is priced nett and lunch set is available on weekdays only from 12pm – 3pm from MYR 9.90 onwards, so what are you waiting for? But it is advisable to reserve earlier as limited portion is available daily while stock last to ensure the optimum quality and money-for-value meal are served.

Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤
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Location: 28, Jalan SS23/11, Taman Sea. Petaling Jaya, Malaysia

Contact: +603 7886 4072

Website: https://www.facebook.com/eatatjs

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-08-22
Dining Method
Dine In