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2013-09-22 263 views
Apart from the usual Soup version Bak Kut Teh, Klang has a variety of other Bak Kut Teh as well. One of it is their famous Dry Bak Kut Teh. Everything within the claypot itself was glazed with its dark sauce. The sauce was thick and rich whilst maintaining a subtle and salty flavour. It was really good, even better than the regular soup-based Bak Kut Teh. I personally prefer this more.