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2012-09-14
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When we first had brunch at The Red Beanbag in December, we asked a member of its team whether they'd ever start operating for dinner. He smiled and said, "someday." Beanbaggers, behold: that day has come.Extending its business hours through 10pm starting this week, RBB has expanded its menu. A fun facet of RBB: the cute names for its recipes. Salmon and Delilah (RM29.90+), soy-glazed fish steak with roasted pumpkins and potatoes _ not a masterwork of Biblical proportions but still mighty enjoy
When we first had brunch at The Red Beanbag in December, we asked a member of its team whether they'd ever start operating for dinner. He smiled and said, "someday." Beanbaggers, behold: that day has come.Extending its business hours through 10pm starting this week, RBB has expanded its menu.
A fun facet of RBB: the cute names for its recipes. Salmon and Delilah (RM29.90+), soy-glazed fish steak with roasted pumpkins and potatoes _ not a masterwork of Biblical proportions but still mighty enjoyable.
The Leeky Duck (RM28.90+), smoked duck breast with leek and duck broth on a bed of spaghettini. Evoking an Oriental feel, this might be the preferred option for a Chinese matriarch who's more accustomed to mee sua than linguine carbonara.
Tale of an Ox (RM35.90+), slow-cooked oxtail with carrot puree, mash and sauteed veggies in balsamic sauce. We can't blame oxtail for being bony, though blandness can be corrected.
RBB now offers Aussie Lindemans Semillon Chardonnay (RM18+ per glass) ...Service is still a shining point of RBB, and the nighttime setting sparkles with friendly warmth.
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