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2012-05-22
6 views
I was attracted by the big green cow placed outside this restaurant. We were greeted friendlily by their lovely staffs and give us a card each. The card is for us to stamp on it when ordering and need to present when make our payment. I like their mushroom. But it’s only good when it’s still hot. Sometimes they haven cook the mushroom then we have to pre-order and wait for their next cooking time. This roasted chicken leg was flavourful and juicy served together with the mash potato. The gravy
I like their mushroom. But it’s only good when it’s still hot. Sometimes they haven cook the mushroom then we have to pre-order and wait for their next cooking time.
We had a different dining experience at here. Normally I will seat at different section here. That’s the fun and uniqueness of this restaurant and keeps me repeat my visit.
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