Read full review
2012-05-22
6 views
I was attracted by the big green cow placed outside this restaurant. We were greeted friendlily by their lovely staffs and give us a card each. The card is for us to stamp on it when ordering and need to present when make our payment. I like their mushroom. But it’s only good when it’s still hot. Sometimes they haven cook the mushroom then we have to pre-order and wait for their next cooking time. This roasted chicken leg was flavourful and juicy served together with the mash potato. The gravy
I like their mushroom. But it’s only good when it’s still hot. Sometimes they haven cook the mushroom then we have to pre-order and wait for their next cooking time.
This roasted chicken leg was flavourful and juicy served together with the mash potato. The gravy makes the dishes more complete. We had a different dining experience at here. Normally I will seat at different section here. That’s the fun and uniqueness of this restaurant and keeps me repeat my visit.
Post
