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Level4
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2016-03-19 190 views
This place serves really unique baked bun with BBQ pork. Their buns sell like hot cakes here. They're usually served steamed in other dim sum joints, but here they are fried: the ever-so-slightly crisp sugar glaze around the pastry bun yielding to a decadent mixture of diced pork and sauce, making it sinfully decadent. Aside from that, I had the opportunity to have the steamed egg cake, which was fluffy and fragrant. My favorite here has also got to be the shrimp crystal dumplings and the spinac
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This place serves really unique baked bun with BBQ pork. Their buns sell like hot cakes here. They're usually served steamed in other dim sum joints, but here they are fried: the ever-so-slightly crisp sugar glaze around the pastry bun yielding to a decadent mixture of diced pork and sauce, making it sinfully decadent. 

Aside from that, I had the opportunity to have the steamed egg cake, which was fluffy and fragrant. My favorite here has also got to be the shrimp crystal dumplings and the spinach shrimp dumplings. The skin of the dumplings were translucent and delicate. 

Moving on, we also had the Siew Mai which is basically a steamed pork and shrimp dumpling.
The shrimps were very juicy and sweet. Freshness is also guaranteed here in TimHoWan as the turnover rate for this is fast. 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-03-19
Waiting Time
10 Minutes (Dine In)
Spending Per Head
RM30 (Breakfast)