2
0
0
Level4
438
1
2012-08-09 46 views
Dynasty Hotel KL has an authentic Cantonese restaurant in it, named Tang Palace. It has a very traditional ambiance, with lots of Chinese paintings and motives around. I went there for their dim sum and the prawn balls are crispy on the outside, with fresh big prawns instead. The taste is savoury salty with chunks of vegetables in it. For the carrot cake, it is served hot, and not oily at all. I love the soft mushy texture, with burnt edges. Quite salty for this, but tastes good after dipping in
Read full review

Dynasty Hotel KL has an authentic Cantonese restaurant in it, named Tang Palace. It has a very traditional ambiance, with lots of Chinese paintings and motives around.
8 views
0 likes
0 comments
I went there for their dim sum and the prawn balls are crispy on the outside, with fresh big prawns instead. The taste is savoury salty with chunks of vegetables in it.
13 views
0 likes
0 comments
For the carrot cake, it is served hot, and not oily at all. I love the soft mushy texture, with burnt edges. Quite salty for this, but tastes good after dipping into sweet chilli sauce.
6 views
0 likes
0 comments
The mini egg tarts are lightly sweetened. crispy and delicious too.
17 views
0 likes
0 comments
The meal for 2 pax costs me around RM100, which is quite pricey for normal dim sum. But I enjoyed the meal with good food and nice ambiance.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value