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2012-10-29
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A surprisingly chic Chinese restaurant, with its own catwalk for some strange reason. If you're looking for a calm venue, free from the hustle and bustle of most Chinese eateries, then Di Wei definitely fits the bill (for now). A spicy, Szechuan-influenced tofu starter that somehow tasted freshly prepared. The menu sticks to tried-&-tested recipes, including chilled pork trotters with scallop fringes. Superbly tender meat, with a strong boost of flavor from the savory scallops. Roasted pork bel
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