4
2
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Level4
116
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Di Wei Chinese Cuisine Restaurant, the striking vintage decoration, contemporary and very tasteful, in line with the hotel's sleek and chic concept. The restaurant is also very spacious. Tables are placed quite far apart from one another in the main dining area, which is not commonly seen in a Chinese restaurant. Dish that I am having here are Baby abalones, scallops and jellyfish, Braised assorted mushrooms and vegetables with oyster sauce, sambal and pickled zucchinis, drunken chicken.
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Di Wei Chinese Cuisine Restaurant, the striking vintage decoration, contemporary and very tasteful, in line with the hotel's sleek and chic concept. The restaurant is also very spacious. Tables are placed quite far apart from one another in the main dining area, which is not commonly seen in a Chinese restaurant.
Dish that I am having here are Baby abalones, scallops and jellyfish, Braised assorted mushrooms and vegetables with oyster sauce, sambal and pickled zucchinis, drunken chicken.
119 views
0 likes
0 comments
123 views
0 likes
0 comments
136 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
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Value
Spending Per Head
RM60