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El Cerdo, Nose to Tail eating. “El Cerdo”, meaning “The Pig”. Visited this restaurant after my training in KL, it was highly recommended by local people and was name the best suckling pig so I should not miss it right?Read more: http://www.tasteiest.com/2010/06/el-cerdo-kl-2.html#ixzz2wvtxEHxMAppetizer served, Marinated Jelly Pork is tasty and special.Read more: http://www.tasteiest.com/2010/06/el-cerdo-kl-2.html#ixzz2wvu7GwIbSoup taste like Bah Kut Teh? Not really as it without that much of her
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El Cerdo, Nose to Tail eating. “El Cerdo”, meaning “The Pig”. Visited this restaurant after my training in KL, it was highly recommended by local people and was name the best suckling pig so I should not miss it right?
Read more: http://www.tasteiest.com/2010/06/el-cerdo-kl-2.html#ixzz2wvtxEHxM
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Appetizer served, Marinated Jelly Pork is tasty and special.
Read more: http://www.tasteiest.com/2010/06/el-cerdo-kl-2.html#ixzz2wvu7GwIb
83 views
1 likes
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Soup taste like Bah Kut Teh? Not really as it without that much of herbs instead replace with some vegetable.
Read more: http://www.tasteiest.com/2010/06/el-cerdo-kl-2.html#ixzz2wvu8igN7
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Star of the day, Roasted Suckling Pig, pratically every table ordered this.
Captain approach us with a plate in his hand, asking who want to be next lucky guy and my lovely refuse so I have to do it.
Captain share with us the story behind and guide me through the process, few chops on the suckling pig and throw the plate into one wooden box, whoever did that will have luck next.
After the whole process, captain brought back to the kitchen and the chef make a few more cut before it served.
Read more: http://www.tasteiest.com/2010/06/el-cerdo-kl-2.html#ixzz2wvuA9HII
128 views
1 likes
0 comments
82 views
1 likes
0 comments
78 views
1 likes
0 comments
Star of the day, Roasted Suckling Pig, pratically every table ordered this.
Captain approach us with a plate in his hand, asking who want to be next lucky guy and my lovely refuse so I have to do it.
Captain share with us the story behind and guide me through the process, few chops on the suckling pig and throw the plate into one wooden box, whoever did that will have luck next.
After the whole process, captain brought back to the kitchen and the chef make a few more cut before it served.
Read more: http://www.tasteiest.com/2010/06/el-cerdo-kl-2.html#ixzz2wvuA9HII
72 views
1 likes
0 comments
61 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-01-22
Waiting Time
25 Minutes (Dine In)
Spending Per Head
RM50