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2012-12-28
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I love having YTF as I can eliminate the need of having too much carbs from rice, by just having pieces of vege/tofu product stuffed with fish paste. Some places will add some pork or even salted fish in their filling too. But here at Puchong Yong Tau Foo, it uses fish paste only. Let's talk about the item cooked in soup first. Each of the beancurd puffs, white tofu and lady fingers are well stuffed with the fresh and naturally sweet fish paste, cooked till the right doneness so that the fish's
I love having YTF as I can eliminate the need of having too much carbs from rice, by just having pieces of vege/tofu product stuffed with fish paste. Some places will add some pork or even salted fish in their filling too. But here at Puchong Yong Tau Foo, it uses fish paste only. Let's talk about the item cooked in soup first. Each of the beancurd puffs, white tofu and lady fingers are well stuffed with the fresh and naturally sweet fish paste, cooked till the right doneness so that the fish's texture will not be affected.
Fried items were well done. The fuchuk slices were light and crispy but a bit too oily. Dumplings is must try item here. Inside is stuffed with fish paste mixed with spices, ear fungus and carrot bits. Very well seasoned and tasty.
The soup came with potato leaves and is refillable. It has a natural pleasant sweet taste and very nice to drink.
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