Read full review
2013-08-05
201 views
This was the very first time I tried out dakgalbi because i usually don't fancy stir fried chicken. Plus there were so much vegetables in this. Totally not my type of food. However, this was delish and it was so unbelievably yummy. When the waiter cooked it on a big flat pan right in front of us, the aroma was so tempting as the combination of vegetables, sauces and meat was fried together. After 5 minutes, he was done and we were asked to give it a try. We decided to add rice and ddeokboki (ric
This was the very first time I tried out dakgalbi because i usually don't fancy stir fried chicken. Plus there were so much vegetables in this. Totally not my type of food. However, this was delish and it was so unbelievably yummy.
When the waiter cooked it on a big flat pan right in front of us, the aroma was so tempting as the combination of vegetables, sauces and meat was fried together. After 5 minutes, he was done and we were asked to give it a try. We decided to add rice and ddeokboki (rice cake) and they added it in after we finished half of the initial portion. Although it was a tad bit oily, it was bursting with flavours and would probably be my favourite Korean dish from now on.
Post
