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2015-12-27
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Restaurant 9888. Reminds us of our local Chinese radio station. A catchy name and I guess perhaps a lucky number for the restaurant owner?This restaurant offers the typical Chinese stir fried “dai chow” kind of dishes. It is located in Cheras, a stone throw away from the Mid Point Pandan Indah shopping complex. The area is quite secluded though, but fret not. We manage to waze our way there.As recommended by the boss, we had the buttermilk “dancing fish” (the dry version), the double chicken and
This restaurant offers the typical Chinese stir fried “dai chow” kind of dishes. It is located in Cheras, a stone throw away from the Mid Point Pandan Indah shopping complex. The area is quite secluded though, but fret not. We manage to waze our way there.
As recommended by the boss, we had the buttermilk “dancing fish” (the dry version), the double chicken and duck pot, the double spinach combo, deep fried salted egg pumpkin and chilli and lime steam seafood.
The buttermilk fish is rather dry though, taste wise it was fine. The chicken and duck combination faintly resembles the taste of the Taiwan “3 cup” chicken with herbs and dried chillies. The double spinach is their famous dish but we find the combination a bit off. The spinach is deep fried “ala deep fried thai kangkung style” with egg gravy similar to those of “wan tan hor” noodles. The gravy makes the vege less crunchy and chewy. As for the pumpkin, it was really good. The chilli and lime seafood wasn’t too bad either. It consists of squid, prawns and scallops.
The bill came up to about RM 200. Not too pricey but wouldn’t return anytime soon.
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