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2013-09-24
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Curry squid with rice. The name was the dishes also known as 'ka li you yu' was cooked with fresh squids, spring onions, curry powder and dried chilies. There was added some Indian curry spices so that there was very strong curry aroma. The curry sauce coated the squid was sticky and it was spicy due to the amount of curry powder. The squids were tender. This dish was slightly spicy but it was suit for me.
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