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2013-04-19
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This is a dish not to be missed, ‘mutton’ made from soy products that has excellent texture that resembles mutton meat. The bite sized pieces of ‘mutton’ is further enhanced by reasonably thick curry gravy, packed with decent amount of spices. I have had better than this as I personally prefer stronger kick and oomph from the curry sauce. You can have some fried mantou bread to dip the thick curry sauce. The positivity of curry did not shine when taken together with the bread as I feel that the
This is a dish not to be missed, ‘mutton’ made from soy products that has excellent texture that resembles mutton meat. The bite sized pieces of ‘mutton’ is further enhanced by reasonably thick curry gravy, packed with decent amount of spices. I have had better than this as I personally prefer stronger kick and oomph from the curry sauce.
You can have some fried mantou bread to dip the thick curry sauce. The positivity of curry did not shine when taken together with the bread as I feel that the curry taste is not strong enough to complement the plain bread.
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