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2014-05-17
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So far this is the one the few cafes which is 24 hours besides mamak. My friend said that the chicken chop is touted to be the best he has ever tried so I reluctantly gave it a try despite it being heaty and I am not really fond of chicken chop. We ordered the Chicken Chop (RM 12.90) with mushroom sauce which was not too thick and not too watery and the best part was not salty, unlike most mushroom sauce western food I have tried. The chicken chop is so crispy that I felt guilty for eating it be
We ordered the Chicken Chop (RM 12.90) with mushroom sauce which was not too thick and not too watery and the best part was not salty, unlike most mushroom sauce western food I have tried.
The chicken chop is so crispy that I felt guilty for eating it because it is oily and full of cholesterol. I just pacified myself that it was ok since I did not eat fried food every day though I just had burger lab yesterday and western food on Monday.
The fried egg was cooked just the way I like it as the runny yolk could pop out instead of the one where they overcook the egg yolk.
Even the french fries were very crispy and I finished almost every fry there was.
I finished the meal with a glass of warm lemon barley (RM 2.80) which was refreshing and luckily, not as sweet as I thought.
Now at least I have a different impression of Hayaki as I usually do not like the drinks here which is too sweet.
The whole bill came up to RM 18.60 for my late supper cum dinner tonight.
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