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2016-01-13 1537 views
At this current point I feel like I'm going through a phase where all I want to have is seafood. It's probably not the best thing for my general health as it really spikes up the cholesterol, but in that moment I do not really mind. My current obsession happens to be seafood especially crabs cooked in different ways and also my favourite prawns. THANK GOODNESS mom was in a good mood and wanted to treat her good friend to a birthday dinner. Of course I bugged her to bring me along which was no pr
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At this current point I feel like I'm going through a phase where all I want to have is seafood. It's probably not the best thing for my general health as it really spikes up the cholesterol, but in that moment I do not really mind. My current obsession happens to be seafood especially crabs cooked in different ways and also my favourite prawns. 

THANK GOODNESS mom was in a good mood and wanted to treat her good friend to a birthday dinner. Of course I bugged her to bring me along which was no problem since that friend of hers adore me. Off to South Sea we went one evening and I was near exploding with joy because its my favourite place to get super good seafood. 
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We got the Wine steamed fresh tiger prawns. OMG THIS! IS! SO SO SOOOOO GOOD! Each prawn was super juicy and succulent, absorbing most of the tasty soup it was cooked in that also has very strong flavour from the crustacean. And the best way to tell if the prawns are fresh or not is by sucking out all the yummy guts from the head, which I had so many of and can proudly say that the prawns were just alive momentarily before being picked up from the tank to be cooked. SO SO SO YUMS. 
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Finally came the main star which is the crabs. We ordered two kinds, the first that arrived was the black pepper flavour and omg it smelled amazing. There was more than just the spiciness off the black pepper but also some curry leaves and secret ingredients. The spicy kick of the 'sauce' and wok-hei really enhances the flavours of the sweet & juicy crab meat. 
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Even though that was good, my ultimate favourite was the Butter Crab. The sauce was amaaaaaaaaaaaaaaaazing and there was a generous amount of it, coating each pieces of the crab and seeped into each nook & cranny there is. Plus there's plenty more at the bottom of the plate for you to spoon over your crab. Or like me, slurp it up by the spoonfuls.

CANT WAIT TO GO BACK. I'm literally salivating at the memory of this. ;-;
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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