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Level4
2013-09-01 98 views
Whenever I’m sick or feeling like I am losing my appetite, I always have craving for porridge. I guess porridge became a staple food for those without any appetite to eat. Decent ones are difficult to locate, but recently I found one I thought was pretty decent and palatable. It was served as individual claypots and the porridge texture was thick and not too diluted, just the way that I like it.I ordered the Teng Chai porridge, and I requested to add on salted egg, and you tiao. They have got ot
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Whenever I’m sick or feeling like I am losing my appetite, I always have craving for porridge. I guess porridge became a staple food for those without any appetite to eat. Decent ones are difficult to locate, but recently I found one I thought was pretty decent and palatable. It was served as individual claypots and the porridge texture was thick and not too diluted, just the way that I like it.
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I ordered the Teng Chai porridge, and I requested to add on salted egg, and you tiao. They have got other stuff like the red bean bun, glutinous rice bun, and the ma jiao. But I didn’t order those because I didn’t felt like I could finish my food.
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The ingredients in the porridge were really generously served. Lots of century egg as well as crab stick. I thought it was genius to have raw crab stick slightly stirred into the porridge instead of cooking it in the porridge. That’s why the texture of crabstick somehow remained chewy. I love the salted egg in the porridge. Most places won’t have such generous amount of salted egg.
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If porridge alone is too bland, do try the fried fu chuk. Amazingly appetizing due to the crispy outer layer. Fish paste wrapped in it was a little brine when eaten alone, but it complimented the porridge well.
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Lastly, I finish the meal with a cup of Cham ( a mixture of tea and coffee). Smooth milk tea with a slight touch of coffee makes a perfect Cham. Since I am not so much of a coffee person, I like it a lot because this is a slightly softer and smoother version of coffee.
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The Teng Chai porridge cost Rm 6.50, with Rm 1 extra for additional salted egg. You tiao is Rm 1.40, and fried fu chuk cost me Rm 5.50. So the total price I paid for the meal was almost Rm 18 including service tax. I thought it was okay, and I definitely will come back to them the next time I feel like eating porridge.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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