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2015-12-09
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We were surprised upon arrival as the restaurant was renovated with its own building now where patrons get a choice to either dine at the non-air conditional or air conditional room. So much has changed since the last we came. The down side is now we have to a hefty price of RM 5 for its parking now, on an empty land adjoining right next to the restaurant. Not too sure if the fees will be collected by the restaurant owner or its run by other management.That aside, the quality of the food served
That aside, the quality of the food served is relatively well maintained. Famous for their signature Pork Knuckle based broth, it is advisable to come early or to make a reservation to avoid disappointments of long queue and long waiting time especially on Friday night and weekends. You can either choose to order their ala carte items or set. We opt for the individual set of RM 18.80 per person with a minimum order of 2 sets. It includes pork balls, noodles, fried bean curd, prawns and many more.The set’s portion was a little too big for girls, perhaps it would be just nice for guys instead.
The soup is nice, which kind of reminds me of fish head noodle as it looks and tasted a little milky for us. There is also cabbages and yam in the soup which adds a tint of sweetness to the broth. We will definitely come back some time again in future.
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