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2012-08-15
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What's in a bowl of Fish Head Curry that draws the crowd here to start coming from as early as 5pm on weekends for dinner? You will too since the restaurant does not take reservations and the demand for their fish head curry is so good, it is sold out as early as 630pm on a good weekend. The curry gravy is thick and creamy but not too heavy on the use of coconut milk. There is a nice balance between the spicy taste and the flavour of the gravy is just the right level and not too salty. The c
What's in a bowl of Fish Head Curry that draws the crowd here to start coming from as early as 5pm on weekends for dinner? You will too since the restaurant does not take reservations and the demand for their fish head curry is so good, it is sold out as early as 630pm on a good weekend. The curry gravy is thick and creamy but not too heavy on the use of coconut milk. There is a nice balance between the spicy taste and the flavour of the gravy is just the right level and not too salty. The claypot is packed with lots of ingredients like fish head, french beans, cabbage and firm beancurd and the curry gravy is fully absorbed into each piece and midway thru, you feel like ordering another pot because it is so tasty but you will be lucky if they still have enough left. Seating is limited in this medium sized restaurant so be sure to go early to avoid disappointment.
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