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2013-09-25
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Who doesn't love pizza? The cheese, the tomato bolognese sauce, the crust, all of it binded together as one. This pizza was actually supervised by a real Italian owner when it was being prepared. The chef had a 8 year Italian cuisine experience. I really like the thickness of the crust, it wasn't too thin nor too thick and best of all, it was consistent. The only thing that I find lacking was the amount of tomato bolognese sauce. I wished that there was more to give it that extra flavour. Cheese
Who doesn't love pizza? The cheese, the tomato bolognese sauce, the crust, all of it binded together as one. This pizza was actually supervised by a real Italian owner when it was being prepared. The chef had a 8 year Italian cuisine experience. I really like the thickness of the crust, it wasn't too thin nor too thick and best of all, it was consistent. The only thing that I find lacking was the amount of tomato bolognese sauce. I wished that there was more to give it that extra flavour. Cheese was a little too generous though.
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