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2012-12-28
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It is a type of Chinese traditional style kueh, essentially means rice flour kueh with preserved radish. It hardly can be found these days as the younger generation usually did not continue the business from the older generation. But fret not as here at Puchong Yong Tau Foo, they serve pretty good chwee kueh.The rice flour kueh has the right texture, not too soft nor too hard. It taste very plain on itself so you will have to eat together with the preserved radish. It taste good from the soya sa
The rice flour kueh has the right texture, not too soft nor too hard. It taste very plain on itself so you will have to eat together with the preserved radish. It taste good from the soya sauce and not too salty. When taken together, it went very well. It is best enjoyed while it is still hot.
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