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chinese vegetable dumpling
2012-08-17 17 views
chinese vegetable dumpling, gyozaThis is chinese vegetable dumpling, gyoza. This dumpling is slightly different from japanese type gyoza. Japanese gyoza is pan fried but chinese dumpling (Gao Zhi) normally is steam type so it doesn't taste oily. You can really taste the sweetness of this dumpling. The filling is really nice and juicy. The dumpling skin is so thin.
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 chinese vegetable dumpling, gyoza
This is chinese vegetable dumpling, gyoza. This dumpling is slightly different from japanese type gyoza. Japanese gyoza is pan fried but chinese dumpling (Gao Zhi) normally is steam type so it doesn't taste oily. You can really taste the sweetness of this dumpling. The filling is really nice and juicy. The dumpling skin is so thin.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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