16
5
0
Level4
2013-10-06 32 views
Chinese MustardIt’s been some time since I last have this variety of vegetables stir-fried by my mom. This oriental mustard vegetable is especially famous for cooking and pickling reason for it comes with a broad-leaved heading mustard in thick and broad stalks. This Chinese Mustard at times comes with some bitterness but is also very nutritious. Luckily this time round that is served at temple café bears no bitterness but crunchiness instead. It is cooked with other ingredients like mushroom an
Read full review
Chinese Mustard

It’s been some time since I last have this variety of vegetables stir-fried by my mom. This oriental mustard vegetable is especially famous for cooking and pickling reason for it comes with a broad-leaved heading mustard in thick and broad stalks. This Chinese Mustard at times comes with some bitterness but is also very nutritious. Luckily this time round that is served at temple café bears no bitterness but crunchiness instead. It is cooked with other ingredients like mushroom and diced capsicums to balance off the mild flavor of pungency that this green would exude. The gravy of this vegetable is nice to be eaten with white rice.
20 views
1 likes
0 comments
29 views
1 likes
0 comments
23 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value