The Elite Seafood Restaurant

Open Now

Now Closed

Do not underestimate the fried hokkien noodles with seafood was the chef has imparted a decent wok hei and nice flavor to the noodles. Though I was pretty full by the time the noodles was served, I still simply could not resist it and almost finish the noodles. I loved how the noodles were not heavily loaded with the black soy sauce, with the right amount of saltiness to it!