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2013-07-09
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Chilled Sea Coconut with Rambutan in Lemon SyrupOf course, some dessert are not to be missed for every dining experience as far as possible. This Chilled Sea Coconut with Rambutan in Lemon Syrup is surely a new combo to me. Rather than the conventional sea coconut with longan, the rambutan fruit actually is much more enjoyable with its thicker flesh to munch on. The porous part of it also helps to absorb the zestiness of the lemon syrup. However, I think the addition of the lemon syrup somehow c
Of course, some dessert are not to be missed for every dining experience as far as possible. This Chilled Sea Coconut with Rambutan in Lemon Syrup is surely a new combo to me. Rather than the conventional sea coconut with longan, the rambutan fruit actually is much more enjoyable with its thicker flesh to munch on. The porous part of it also helps to absorb the zestiness of the lemon syrup. However, I think the addition of the lemon syrup somehow complicate the dish in a way, and the better way would be by just adding rock sugar as the replacement. It would then be a simpler but clearer taste pleasantly.
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