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2012-08-07 9 views
The restaurant is a cozy little place for dining.Sambal brinjals. The brinjals were thick and big pieces coated with sambal. However, this dish was too oily and the sambal was not so fragrant.Chicken ponteh. It was served hot in a claypot with massive amount of gravy to go with the rice. Luckily this dish does not disappoint. The herbs flavour was strong, the gravy was sweet, but the chicken was too tough.