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2013-07-30
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Chicken katsu tamago toji teishoku (chicken cutlets with scrambled egg sauce set). The chicken cutlet was served on a so called hot plate on top of scrambled eggs. The chicken cutlet was a big piece and thick as well. At first, the chicken was crispy but later it was made soggy by the scrambled egg. The chicken meat was soft while the srambled egg was salty. Overall, it was just a so-so dish.
Chicken katsu tamago toji teishoku (chicken cutlets with scrambled egg sauce set). The chicken cutlet was served on a so called hot plate on top of scrambled eggs. The chicken cutlet was a big piece and thick as well. At first, the chicken was crispy but later it was made soggy by the scrambled egg. The chicken meat was soft while the srambled egg was salty. Overall, it was just a so-so dish.
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