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2013-11-27
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When dining here, I only have one piece of advice: don't bother ordering anything but the most expensive - the pork cheek ramen. For perhaps about the price of 20% more than the average bowl of ramen here, you get 2-3x more pork, and it's super tender premium pork cheek meat.The meat is really smooth, silky, and tender. I'm slightly bothered that it's served cool instead of warm, but one dip into the soup and problem solved.Though the soup base is "super salty" to some, I find that I like it thi
When dining here, I only have one piece of advice: don't bother ordering anything but the most expensive - the pork cheek ramen. For perhaps about the price of 20% more than the average bowl of ramen here, you get 2-3x more pork, and it's super tender premium pork cheek meat.The meat is really smooth, silky, and tender. I'm slightly bothered that it's served cool instead of warm, but one dip into the soup and problem solved.
Though the soup base is "super salty" to some, I find that I like it this way. Rich, thick, and full of porcine loveliness. I still consider this to be my favourite ramen in Malaysia.
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